All pricing includes delivery, setup, event staffing, meal service, and breakdown. Pricing is not inclusive of sales tax or business operations charge.

METRO DETROIT VENUES | Hello@MetroDetroitVenues.com | ©Continental Services

BREAKFAST

CONTINENTAL BREAKFAST $29

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Fresh Fruit & Yogurt Bar
Assorted yogurt, granola, raisins, blueberries, blackberries, raspberries, strawberries and dried cranberries

Fresh Fruit Platter
Chef’s selection of the season’s best

Bagel Assortment
Selection of bagels accompanied by individual, single-serve cream cheeses

DELUXE CONTINENTAL BREAKFAST $35

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Fresh Fruit Platter
Chef’s selection of the season’s best

Greek Yogurt Bar
Greek yogurt, honey, raspberries, blackberries, blueberries, granola with raisins, black chia seed, golden flaxseed and mixed nuts

Michigan Charcuterie Spread
Cherry-pecan, Italian, and beef-summer sausages, candied bacon, hard-boiled eggs, and Swiss and cheddar cheeses

Blistered tomatoes and sautéed mushrooms

Orange marmalade, raspberries, blueberries, and dried fruit

Nut and country white baguettes

WOODWARD BREAKFAST BUFFET $44

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Greek Yogurt Bar
Greek yogurt, honey, raspberries, blackberries, blueberries, granola with raisins, black chia seed, golden flaxseed and mixed nuts

Fresh Fruit Platter
Chef’s selection of the season’s best

Spinach, Tomato, Feta Quiche
Baby spinach, diced Roma tomatoes and feta cheese

MORNING ENHANCEMENTS

Upgrade your breakfast experience with chef-attended stations.

MIDDAY

THE EASTERN MARKET $52

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Roasted Mushroom Orzo Salad
Baby arugula and orzo tossed with roasted cremini mushrooms, green onions, dried cranberry, red peppers, and dressed with basil and white balsamic vinaigrette

HORS D’OEUVRES

EVENING

Served with dinner roll with whipped butter.

SWEET FINISHES

Didn’t see your favorite dish? Contact us for more information on what we can personalize for your event.
Please note, menu items and prices are subject to change based on seasonality and availability.

Fresh Banana Bread
House-made banana bread accompanied by individual, single-serve strawberry, mixed berry and grape jellies, honey and butter

Handmade Pastry Assortment
Selection of pain au chocolat, cinnamon rolls and apple Danishes

Bagel & Cream Cheese Assortment
Selection of bagels with pesto, Meyer lemon, and whipped cream cheeses

Fresh Banana Bread
House-made banana bread accompanied by individual, single-serve strawberry, mixed berry and grape jellies, honey and butter

Handmade Pastry Assortment
Selection of pain au chocolats, cinnamon rolls and apple Danishes

Peanut Butter, Banana, Strawberry Waffle Sandwich
House-made peanut butter, fresh bananas and strawberries

Crisp Applewood-Smoked Bacon

Maple-Seared Chicken Sausage Patties

Potatoes O’Brien
Tender redskin potatoes tossed with sautéed onions, peppers and arugula served with a side of hot sauce and ketchup

Jicama Frisée Slaw
Jicama, carrots, jalapeño, frisée tossed with orange juice, oregano and garlic

Cinnamon Roll Bread Pudding
Cinnamon swirl Texas toast bread pudding topped with pecans, cream cheese drizzle and lemon zest

Savory Muffin & Scone Assortment
Selection of ham & Swiss corn muffins, jalapeño cheddar cornbread muffins and turkey bacon and cheddar scones

GRATIOT BREAKFAST BUFFET $52

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Fresh Fruit Platter
Chef’s selection of the season’s best

Greek Yogurt Bar
Greek yogurt, honey, raspberries, blackberries, blueberries, granola with raisins, black chia seed, golden flaxseed and mixed nuts

Spinach, Tomato, Feta Quiche
Baby spinach, diced Roma tomatoes and feta cheese

Bacon, Egg & Swiss Cheese Croissant
Served with franks red hot sauce and ketchup

Maple-Seared Chicken Sausage Patties

Fingerling Potatoes
Over a chorizo, tomato, leek hash, garnished with parsley and thyme

French Toast Napoleon
Classic French toast with sweet mascarpone and drizzled with raspberry syrup

Savory Muffin & Scone Assortment
Selection of ham & Swiss corn muffins, jalapeño cheddar cornbread muffins and turkey bacon and cheddar scones

MONROE BREAKFAST BUFFET $54

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Fresh Fruit Platter
Chef’s selection of the season’s best

Greek Yogurt Bar
Greek yogurt, honey, raspberries, blackberries, blueberries, granola with raisins, black chia seed, golden flaxseed and mixed nuts

Lox Petit Bagel Sandwiches
Smoked salmon, tomato, capers and herbed cream cheese on a plain, petite bagel

Quiche Lorraine
Crisp bacon, Swiss cheese and caramelized onions

Potatoes O’Brien
Tender redskin potatoes tossed with sautéed onions, peppers and arugula served with a side of hot sauce and ketchup

Monte Cristo Minis
Composed of egg-dipped cinnamon swirl Texas toast, Black Forest ham, roasted turkey and Swiss cheese, served with a berry syrup

MORNING ENHANCEMENTS

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Lox Platter $12
Smoked salmon, red onions, goat cheese, tomato medley, hardboiled eggs, capers, plain bagels, lemon, vinegar, garlic, parsley

Michigan Charcuterie Spread $14
Cherry-pecan, Italian, and beef-summer sausages, candied bacon, hard-boiled eggs, and Swiss and cheddar cheeses

Blistered tomatoes and sautéed mushrooms

Fig preserves, raspberries, blueberries, and dried fruit

Nut and country white baguettes

Chicken + Waffle Cones $10
Belgian waffles topped with crispy, beer-battered chicken, and maple syrup

Poached Atlantic Salmon $14
Apple cider-poached Atlantic salmon

Chef-Tended Egg
Scramble Station $10
Eggs, fingerling potatoes, mushrooms, tomato, cheddar and gruyere cheeses, chorizo, bacon, salsa, ketchup, Tabasco

Avocado Toast Bar-Fresh $8
Avocado and a pomegranate-ginger salsa

BREAKFAST BUFFET

Kale Salad
Baby kale tossed with kind of apple, goat cheese, red onions, candied pecans and dressed with pumpkin seeds and maple bacon vinaigrette

Espresso Beef Sandwich
Coffee-rubbed beef tenderloin, roasted Roma tomatoes, baby arugula topped with black garlic aioli on a fresh baguette

Warm Goat Cheese
Fig Apple Sandwich
Goat cheese, baby arugula, red onions, apple and topped with fig jam on a ciabatta roll

California Club Wrap
Honey-roasted turkey, Swiss cheese, carrots, cucumbers, tomatoes, spring mix lettuces, pesto aioli and wrapped in a lawash

House-Made Sea Salt & Pepper Kettle Chips

Fresh Fruit Bowl
Chef’s selection of the season’s best

Chocolate Chunk Cookies

Triple Chocolate Brownies

THE BELT $48

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Korean Steak Sandwich
Korean-marinated beef, red pepper, carrots, pea pods and topped with sesame seeds, ginger aioli and kimichi on a bao bun

Soba Noodle Salad
Organic buckwheat soba noodles, roasted vegetables and Shiitake mushrooms, dressed with micro basil, wasabi-soy vinaigrette and sesame seeds

Southwest Chicken Wrap
Mesquite-marinated grilled chicken, Arcadian lettuce, queso fresco, black bean and corn salsa, pico de gallo, and avocado honey vinaigrette wrapped in a wheat lawash

Gouda Mushroom Sandwich
Roasted cremini mushrooms, caramelized onions and smoked gouda on a brioche

Gazpacho Shooters
Onion, cucumber, zucchini, yellow squash, jalapeño, tomato juice blended and garnished with balsamic vinaigrette drizzle and cilantro

Fresh Fruit Bowl
Chef’s selection of the season’s best

House-Made Ancho Thyme Potato Chips

Fennel and Quinoa Salad
Baby kale tossed with fennel fronds, red and black quinoa, red onion and dressed with mint, lemon zest and apple butter vinaigrette

Grilled Donut S’more
Cinnamon sugar donuts, marshmallow, milk chocolate bar

MORNING ENHANCEMENTS

MACKINAC STROLLING LUNCH $52

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Pan-Seared Atlantic Salmon
Atlantic salmon with Caper butter

Brown Butter Gnocchi
Mini dumplings garnished with parsley

Kale Salad
Baby kale tossed with marinated artichoke hearts, ricotta salata and yellow pear tomatoes and dressed with Meyer lemon vinaigrette

AUGUSTA STROLLING LUNCH $55

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Thyme Chicken
Garlic, lemon and shallots served with a white-wine jus

Lemon Rice Pilaf
Rice pilaf featuring a carrot, celery, onion medley and seasoned with lemon, oregano and parsley

Michigan Harvest Salad
Arcadian lettuce tossed with apple, dried cherries, white cheddar, walnuts and dressed with a raspberry balsamic vinaigrette

STONY CREEK STROLLING LUNCH $56

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Barolo-Braised Short Rib
Tender beef short rib in a redwine demi

Shallot Mashed Potatoes
Yukon potatoes with caramelized shallots

Grilled Asparagus

Steakhouse Salad
Romaine lettuce tossed with Persian cucumber, grape tomato, onion, garbanzo beans, and topped with garlic croutons and Parmesan peppercorn dressing

ISLE ROYALE STROLLING LUNCH $64

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Assorted Antipasti
Fire-roasted seasonal vegetables, artichoke hearts and Greek and green olives

Salami, prosciutto, capicola, Beemster, Sartori Balsamic and gorgonzola cheeses, smoked walnuts

Selection of crackers, Breadsticks
and focaccia

Spinach Salad
Spinach tossed with golden beets, sweet, red pepper drops, grape tomato, peas and dressed with basil vinaigrette

Cider-Brined Chicken Breast
Chicken breast served with tomato beurre blanc sauce and tobacco onions

Roasted Atlantic Salmon
Salmon seasoned with citrus herb oil served with kale chimichurri

Orecchiette in Heirloom
Tomato Sauce
Orecchiette pasta, fire-roasted seasonal vegetables, house-made heirloom tomato sauce

Citrus Panna Cotta
With chocolate-dipped almond tuille

CLASSIC HORS D’OEUVRES $12 for 4

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Mini Beef Wellington
Beef filet and mushroom duxelles on a puff dough with red wine demi-glace

Lobster Beignet
Served with jalapeño aioli

Piri Piri Chicken Satay
Baked chicken thigh and shishito pepper garnished with cashew dukka

Maui Shrimp Spring Roll
Served with Boursin Aioli

Tenderloin Crostini
Seared beef tenderloin with basil, tomato and gorgonzola cream

Caprese Skewer
Basil, mozzarella, grape tomato, pesto and balsamic glaze

Chicken Hush Puppy
Smoked chicken thigh, jalapeño and peach habañero relish

Tomato Shooter & Mozzarella
Heirloom Roma tomato, mozzarella and pesto sauce

Brochette Melon Ham
Ham, cantaloupe and serrano

Tomato Bacon Crostini
Cherry tomato, crispy bacon, ricotta and basil

SPECIALTY HORS D’OEUVRES

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Tenderloin Skewer $3.50
Filet mignon with bacon and balsamic glaze

Jumbo Gulf Shrimp Shooter $3.50
Served chilled in shot glasses with tangy bloody Mary cocktail sauce and sriracha remoulade

Snapper Taco $2.50
Ancho chili-seared snapper, cabbage, cilantro, mango salsa and Baja sauce in a tortilla

Lamb Cutlet $6.00
Baby lamb rack with rosemary, panko and Dijon aioli

Day Boat Scallops $4.50
Scallop, smoked bacon, chives and a citrus aioli

Tuna Tartar Crisp $1.50
Tuna, wonton crisp, wasabi aioli, green onion with Ponzou sauce

Maryland Crab Cake $2.50
Served with red pepper aioli

Short Rib Croquette $1.50
Beef short rib, Yukon potatoes with parsnip pureé

Crab Salad in Tomato Cone $2.50
Crab, arugula, red and yellow pepper, tomato garnished with lime and cilantro

STATIONED HORS D’OEUVRES

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Tricolor Bruschetta
Goat cheese, red pepper and olive tapenade on a baguette crostini

Caprese Bruschetta
Grape tomato, red onion, parmesan cheese and mozzarella ciliegine on a baguette crostini

Bruschetta Granchio
Crab, shallots, fontina cheese, artichokes and cream cheese on a baguette crostini

Torta Rustica
Basil, tomato, prosciutto, capicola, mozzarella, parmesan and provolone

Torta Spinach & Feta
Spinach, leeks, green onion, nutmeg, Feta and Havarti cheese and dill

Torta Français
Pesto, Kalamata olives, red pepper and goat cheese

CLASSIC STROLLING DINNER $79

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Chicken Francese

Sautéed Spinach & Mushrooms

Tuscan Beef Tenderloin
Beef Tenderloin with Tuscan salsa verde

Citrus-Roasted Sweet Potato

Classic Tiramisu

California Caesar Salad Station
Kale, tomato medley, cucumber, garlic croutons, pecorino and a pesto vinaigrette

PRESTIGE STROLLING DINNER $84

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Chicken Stuffed with Prosciutto and Fontina
Chicken breast, prosciutto, shitake mushroom, pine nuts, fontina, and café au lait sauce

Chopped Salad
Iceberg lettuce tossed with crumbled bacon, slivered red onion, grape tomato and topped with crumbled gorgonzola and a fig and blue cheese dressing

Shrimp and Andouille Sausage Skewer
Shrimp, andouille sausage, red onion, green pepper and spicy remoulade

Fire-Roasted Vegetables
Chef’s selection of the season’s best served with Feta cheese and sun-dried tomato vinaigrette

Chipotle Risotto
Chipotle and yellow peppers, shallots and diced tomatoes

Citrus Panna Cotta
With chocolate-dipped almond tuille

GLOBAL STROLLING DINNER $82

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Roasted Atlantic Salmon
Salmon seasoned with citrus herb oil

Black Diamond Potato Croquette

Broccolini & Charred Tomato Medley

Frisée Arugula Salad
Frisée and arugula tossed with almonds, watermelon radish, Feta cheese and dressed with vanilla bean vinaigrette

Beef Tenderloin
Herb- and salt-crusted angus tenderloin garnished with zip sauce

Horseradish Cream Sauce

Fresh Horseradish

Chocolate Financier

FUSION STROLLING DINNER $74

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Cumin-Spiced Chicken
Chicken and grape tomato with cumin yogurt sauce

Couscous
Cilantro, turmeric, and lemon

Pantry Salad
Baby spinach tossed with grape tomatoes, pine nuts, goat cheese and dressed with bacon vinaigrette

Barolo-Braised Short Rib
Tender beef short rib in a red wine demi

Carrot, Asparagus, Snap Pea Medley

Banoffee Sundae

SALADS

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Brussel Sprout Walnut Salad
Arugula tossed with Brussel sprouts, dried cranberries, candied walnuts and dressed with apple cider vinaigrette

Prosciutto Avocado Salad
Arcadian lettuce tossed with yellow grape tomatoes, slivered red onion, avocado, prosciutto, and dressed with cranberry balsamic vinaigrette

Beet Pepita Salad
Arugula with sliced red and gold beets, pepitas and dressed with vanilla yogurt and apple butter vinaigrette

Sonoma Salad
Baby field greens tossed with strawberries, slivered red onions, feta cheese, chopped walnuts and topped with green goddess dressing

Poached Pear Salad
Baby spinach tossed with a poached pear, pancetta, frisée, and dressed with ricotta and pomegranate vinaigrette

Pantry Salad
Arcadian lettuce tossed with grape tomatoes, pine nuts, blue cheese and dressed with shallot vinaigrette

Lake Michigan Salad
Arcadian Lettuce tossed with blueberries, walnuts and dressed with goat cheese and a lemon vinaigrette

California Caesar Salad
Kale tossed with a tomato medley, cucumber and dressed with garlic croutons, pecorino and a pesto vinaigrette

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Atlantic Salmon $76
Tellicherry pepper grilled brown butter beurre blanc heirloom tomato salsa

Lemon Herb Risotto Cake
Breaded rice cake with mascarpone and Parmesan cheeses

Grilled Asparagus

SINGLE ENTRÉE

Branzino Puttanesca $78
Branzino filet over house-made puttanesca served with sautéed spinach and gnocchi in a basil-parmesan cream sauce

Spinach Sautée

Gnocchi
Mini potato dumplings in a basil-parmesan cream sauce

Herb-Grilled Beef Filet $82
Angus beef filet seasoned with thyme, rosemary and whole grain mustard

Zip Steak Sauce
Butter, beef jus, worcestershire

Boursin Mashed Potatoes
Yukon Potatoes whipped with heavy cream and Boursin

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Deconstructed Beef Wellington $84
Beef filet, proscuitto, mushroom duxelles, with a puff dough and red wine demi-glace

Potato Torta
Yukon potatoes, onion and parmesan, mozzarella, provolone medley

Rainbow Petit Carrots
Tri-color petit carrots immersed in a thyme, brown sugar, honey reduction

Broccolini and Charred Tomato Medley

Chicken & Spinach Roulade $72
Baked chicken breast, spinach and ricotta served with brown rice pilaf and herb-buttered haricot verts

Brown Rice Pilaf

Herb-Buttered Haricot Verts

Clover Brined Chicken Breast $72
Roasted pepper, whole grained mustard and shallot creamy butter sauce

Bacon-Roasted Brussel Sprouts

Roasted-Shallot Mashed Potatoes
Yukon potatoes and cream

Vegan Vegetable Napoleon
Grilled eggplant, zucchini, yellow squash, portabella mushroom and roasted red pepper drizzled with heirloom tomato sauce

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Lavender Cheesecake
Topped with black currant sauce

Chocolate Butter Cake
With raspberry mascarpone mousse and blueberries

Opera Cake

Vanilla Crème Brûlée
With almond tuille and seasonal berries

DESSERTS

Streusel Cherry Crisp
With white chocolate mousse

Flourless Chocolate Cake
With Chambord whipped cream

Strawberry Mousse Cake

Carrot Cake

Seated Lemon Tart
With toasted meringue

Coconut Panna Cotta
With seasonal fruit salsa

Vegan Chocolate Cake
With raspberry coulis

CHARCUTERIE STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Farmers Market Charcuterie Spread
Serrano ham, capicola, genoa salami, smoked turkey breast

Fire-roasted vegetables, assorted olives, cornichons, spicy pickles and pickled red onions

Wholegrain mustard, cherry chutney, Manchego cheese, goat cheese spread and 313 dip

White baguette, olive baguette, fruit and nut baguette, torta français and smoked walnuts

Assorted Pickled Vegetable Antipasti
Carrot, cauliflower, celery, olives, fennel, red pepper, jalapeño

Triple Cream Cheese & Herb Oil
Served with assorted crackers,
Breadsticks and focaccia

ENHANCEMENTS

SEASONAL CHEESE & CRUDITÉ STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Local & Imported
Cheese Tray
Beemster cheese, Sartori Balsamic Bellavitano cheese, Sage Derby cheese, ginger cheese and White Stilton with mango

Assorted crackers and fruit and nut baguette

Assorted Dried Fruit & Nuts
Dried apricots, cherries, figs with cashews, almonds and pistachios

Crudité with Avocado
Crème Fraîche
Celery, carrot, yellow squash, zucchini, red pepper, radishes, broccoli, green onion, cucumber and grape tomato with avocado crème fraîche

Jalapeño Quince Butter

Flatbread Crackers

Fresh Fruit Platter
Chef’s selection of the season’s best

PASSED LATE-NIGHT BITES $7

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Detroit Coney
Beef Hot dog and Detroit chili with chopped onions and mustard

Silders
Charred baby Angus burgers, steamed brioche buns, lettuce, sautéed onions, pickles, smoked gouda, ketchup and mustard

Chicken & Biscuit Slider
Buttermilk chicken, pickle chips and Sriracha aioli

French Fries
Served with chipotle ketchup

Peri Peri Chicken

Loaded Soft Pretzel Bites
Cheddar sauce, bacon, jalapeño and chives

Loaded Tater Tots
Queso, sour cream, jalapeños and hot sauce

DETROIT FAVOR-ITES $8pp

The perfect favor, packaged in custom bags

Mackinac Minis
Carved-to-order, house-made fudge collection

Michigan Candied Pretzels
Coated in dark, white and milk chocolate, caramel and local Michigan toppings

Krispie S’mores
Chocolate and caramel drizzled Rice Krispies treats with torched marshmallows and graham cracker crumbs

Artisan Chocolates
Germack pistachio truffles, Velvet Peanut Butter bars, and Better Made potato chips enrobed in dark and white chocolate

WARM AND GOOEY
BUTTER CAKE $8

Gooey Butter Cake
Served warm with salted caramel ice cream, hot fudge, and a dash of sea salt

PETITE PASTRIES $10

Petite Pastries Served Butler Style

FLAMBÉED DONUT HOLES $8

Flambéed Glazed Donut Holes
With Coffee Ice Cream

TRIPLE FRITT $8

Apple Fritter

Berry Fritter

Peach Fritter

BON BON BAR $12

Delight your guests with a departing gift with a selection of 3 flavors:

Salted Caramel

Berry and Milk Choc

Praline

Pistachio

Ivory White Chocolate

FUN-FILLED STATION $10

Choc Drizzled Popcorn

Caramel Popcorn

Mini Rice Krispy Treats
S’more Rice Krispy Treats
Cookies and Cream Rice Krispy
Birthday Cake Rice Krispy
Fruity Pebble Rice Kripsy

Muddy Buddies

Caramel/Choc Dipped Pretzels
(4 different toppings)

PETITE PASTRY STATION $12

Cookie Dough Bon Bon

Mini Viennese Whirl Cookies

Mini Strawberry Tart

Mini Lemon Cake

MINI CHEESECAKE TART STATION $12

Fruit Topped Cheesecake

Tiramisu Cheesecake

Red Velvet Cheesecake

Fudge Cheesecake

Strawberry Swirl Cheesecake

VENUE PRICING

COURSE BY COURSE

Fire-Roasted Vegetables Station $4
Chef’s selection of the season’s best served with Feta cheese and sun-dried tomato vinaigrette

Assorted Mediterranean Station $10

MEDITERRANEAN STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Vegetarian Souvlaki
Arugula, grape tomato, red onion, green pepper, and roasted cremini mushroom, balsamic vinaigrette drizzle served with black garlic aioli and naan mini

Chicken Souvlaki Skewer
Chicken breast, red and yellow peppers, red onions, tomatoes, Kalamata olives and served with tzatziki sauce and naan flatbread

Mediterranean Spread
Marinated olives, crostini, Kalamata tapenade, roasted peppers, pickled root vegetables

Fresh fattoush, pita croutons, red wine-shallot vinaigrette

Pita Bread

House-Made Hummus

House-Made Baba Ghanoush

House-Made Tabbouleh

Watermelon with Balsamic Infusion

DUO ENTRÉE

Crème Fraîche Mashed Potatoes
Yukon potatoes with garlic, cream, butter and chicken stock

Potato Torta
Yukon potatoes with cream, parmesan, mozzarella and provolone

Bernaise Sauce

Grilled Asparagus

Honey Tri-Color Carrots
Petit rainbow carrots cooked in a brown sugar, honey and thyme sauce

Broccolini & Charred Tomato Medley

Gremolata Butter

Smoked Grits
Smoked gouda, parmesan, white wine and chicken stock

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

CLASSIC MICHIGAN BREAKFAST $32

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Fresh Fruit Platter
Chef’s selection of the season’s best

Scrambled Eggs
Softly blended with cream and butter

Hash Browns
Idaho potatoes shredded

Maple-Seared Chicken Sausage Patty

Crisp Applewood-Smoked Bacon

Whipped Butter, Honey & Assorted Jellies

Each served with brioche bun with whipped butter.

Steamed Pesto Broccoli Florets
Broccoli florets tossed in parmesan and a sundried tomato pesto

Each served with brioche bun with whipped butter.

Each served with house-made multigrain roll with whipped butter.

Served with dinner roll with whipped butter.
Pasta Milano Station Chef suggested enhancement for +$10pp.

Served with dinner roll with whipped butter.
Tenderloin Slider Station Chef suggested enhancement for +$10pp.

Served with dinner roll with whipped butter.
Skewer Station Chef suggested enhancement for +$12pp.

Served with dinner roll with whipped butter.
Shrimp Sauté Station Chef suggested enhancement for +$15pp.

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Vegetarian & Vegan $72

Vegetable Napoleon
Grilled eggplant, zucchini, yellow squash, portabella mushroom, roasted red pepper and fresh mozzarella drizzled with heirloom tomato sauce

Wild Mushroom Pappardelle
House-made pappardelle pasta with wild mushrooms and shallots in a sherry cream sauce and topped with Parmesan and truffle oil

Each served with a white dinner roll, herb butter rosette and finishing oil.

FILET MIGNON

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Filet Mignon $82
Beef tenderloin filet paired with herb butter-duet

Filet Mignon $86
Beef tenderloin filet with herb butter-duet

Filet Mignon $84
Beef tenderloin filet with herb butter-duet

Asparagus, Heirloom Carrot, Snap Pea Medley

Potato Torta
Yukon potatoes with cream, parmesan, mozzarella and provolone

Filet Mignon $84
Beef tenderloin filet with herb butter-duet

Add to any single or duo entree for + $6pp

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Hickory-Smoked Chicken Breast $72
Complemented by a lemongrass beurre blanc and topped
with a Gochujung glaze

Coconut-Lime Rice

Carrot, Asparagus, Snap Pea Medley

Asiago Herb-Roasted Chicken
Asiago and herb-roasted stuffed chicken breast
with basil beurre blanc

Crab Cake
Served with chimichurri

Grilled Atlantic Salmon
Served with kale chimichurri

Shrimp Cremosi

Biscuits & Gravy
Southern-style biscuits, pork sausage gravy"

Chicken Taco
With lettuce, cheese, pico de gallo and sour cream

Breakfast Taco
With chorizo, pico de gallo and hot sauce

Garlic Buttered Haricots Verts

Select one starter station to pair with your strolling dinner.

CHARCUTERIE STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Farmers Market Charcuterie Spread
Serrano ham, capicola, genoa salami, smoked turkey breast

Fire-roasted vegetables, assorted olives, cornichons, spicy pickles and pickled red onions

Wholegrain mustard, cherry chutney, Manchego cheese, goat cheese spread and 313 dip

White baguette, olive baguette, fruit and nut baguette, torta français and smoked walnuts

Assorted Pickled Vegetable Antipasti
Carrot, cauliflower, celery, olives, fennel, red pepper, jalapeño

Triple Cream Cheese & Herb Oil
Served with assorted crackers,
Breadsticks and focaccia

SEASONAL CHEESE & CRUDITÉ STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Local & Imported
Cheese Tray
Beemster cheese, Sartori Balsamic Bellavitano cheese, Sage Derby cheese, and White Stilton with mango

Assorted crackers and fruit and nut baguette

Assorted Dried Fruit & Nuts
Dried apricots, cherries, figs with cashews, almonds and pistachios

Crudité with Avocado
Crème Fraîche
Celery, carrot, yellow squash, zucchini, red pepper, radishes, broccoli, green onion, cucumber and grape tomato with avocado crème fraîche

Jalapeño Quince Butter

Flatbread Crackers

Fresh Fruit Platter
Chef’s selection of the season’s best

MEDITERRANEAN STROLLING STATION

Includes premium, compostable plates, flatware, drinkware and 4 hours of service.

Vegetarian Souvlaki
Arugula, grape tomato, red onion, green pepper, and roasted cremini mushroom, balsamic vinaigrette drizzle served with black garlic aioli and naan mini

Chicken Souvlaki Skewer
Chicken breast, red and yellow peppers, red onions, tomatoes, Kalamata olives and served with tzatziki sauce and naan flatbread

Mediterranean Spread
Marinated olives, crostini, Kalamata tapenade, roasted peppers, pickled root vegetables

Fresh fattoush, pita croutons, red wine-shallot vinaigrette

Pita Bread

House-Made Hummus

House-Made Baba Ghanoush

House-Made Tabbouleh

Watermelon with Balsamic Infusion

Assorted Bruschetta Station $10